Season Pass Deadline Approaching - October 31st!

The Hawks Nest is our intimate, table-served gourmet restaurant space. Located on the second floor of the Red Tail Lodge, the Hawks Nest features a sophisticated menu developed by our award-winning chefs. Adorned with fine custom furniture, an over-sized cozy fireplace, private bar, patio fire pit and spectacular views of the mountain, when you step into the Hawks Nest you’ll think you stepped right into vintage ski country.

19 Crimes Winer Dinner - Thursday, October 26, 2017

Our 19 Crimes Wine Dinner hosted by Chef Josh Bernstein, winner of Food Network's Cooks VS Cons is taking over Mountain Creek Resort on October 26th.

Join us for an autumn evening at the beautiful Red Tail Lodge for a dinner crafted by Chef Josh Bernstein highlighting a seasonal Hawk's Nest menu paired with a variety of different 19 Crimes wine for each course.

19 Crimes Wine Dinner

$55 per person

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Learn More about Josh Bernstein

Learn More about 19 Crimes



Brie Brulee 
Maple Bacon, Cinnamon Cream
Hard Chard 2016

Beef Heart
Tartar, Quail Egg, Mustard Aioli
Red Wine 2016

Cabernet Risotto
Braised Short Rib, King Oyster Mushroom 
Cabernet 2016

Parsnip puree, Sage Gremolata, Shiraz Gastrique
Shiraz 2016

Dark Chocolate Pot de Creme
Raspberry, Pastry
The Banished Dark Red 2016


19 Crimes Dinner




We aggressively pursue and support small producers and local farmers who share the same earth friendly, organic and sustainable approach to living and eating as we do. The continuous pursuit of improvement and excellence remains our most defining and proudest quality. The menu ranges from raw and vegan to fragrant and complex with layers of crafted and explosive flavors.

Beer and Wine List


~ Menus are subject to change without notice. ~


Monday - Thursday Closed for the season
Friday - Saturday  Closed for the season
Sunday  Closed for the season
Contact During Operating Hours:  973-864-6317 

~ Hours are subject to change. ~


For reservations Friday-Sunday 11am-9pm please call 973-864-6317.

For more information outside of operating hours please call 973-827-2000 or reserve online via Open Table.

Make Your Reservation

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