Our 19 Crimes Wine Dinner hosted by Chef Josh Bernstein, winner of Food Network's Cooks VS Cons is taking over Mountain Creek Resort on October 26th.
Join us for an autumn evening at the beautiful Red Tail Lodge for a dinner crafted by Chef Josh Bernstein highlighting a seasonal Hawk's Nest menu paired with a variety of different 19 Crimes wine for each course.
19 Crimes Wine Dinner
|$55 per person|
Maple Bacon, Cinnamon Cream
Hard Chard 2016
Tartar, Quail Egg, Mustard Aioli
Red Wine 2016
Braised Short Rib, King Oyster Mushroom
Parsnip puree, Sage Gremolata, Shiraz Gastrique
Dark Chocolate Pot de Creme
The Banished Dark Red 2016