Oct 26th, 2017
7:30pm to 11:00pm

Our 19 Crimes Wine Dinner hosted by Chef Josh Bernstein, winner of Food Network's Cooks VS Cons is taking over Mountain Creek Resort on October 26th.

Join us for an autumn evening at the beautiful Red Tail Lodge for a dinner crafted by Chef Josh Bernstein highlighting a seasonal Hawk's Nest menu paired with a variety of different 19 Crimes wine for each course.

19 Crimes Wine Dinner

$55 per person

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Brie Brulee 
Maple Bacon, Cinnamon Cream
Hard Chard 2016

Bison Heart
Tartar, Quail Egg, Mustard Aioli
Red Wine 2016

Cabernet Risotto
Braised Short Rib, King Oyster Mushroom 
Cabernet 2016

Parsnip puree, Sage Gremolata, Shiraz Gastrique
Shiraz 2016

Dark Chocolate Pot de Creme
Raspberry, Pastry
The Banished Dark Red 2016


19 Crimes Dinner