Nov 24th, 2016
11:00am to 2:30pm

Thanksgiving Buffet - Hawk's Nest (Red Tail Lodge)

Thursday, November 24, 2016

11AM – 2:30PM

$39.50 per person - For Reservations call 973-827-2000 (call today, space is limited)


Carving Station

  • Brined roast turkey breast
  • Prime Rib
  • Turkey gravy, cranberry sauce, Au jus & fresh horseradish sauce


Calabaza Ginger Bisque

Chef Salad Selection

Mixed field greens or Hearts of Romaine

Heirloom cherry tomato, English cucumber, Sliced olives, Julienne prosciutto, White anchovies, Shaved parmesan cheese, Marinated artichoke hearts, Roasted red peppers

Balsamic vinaigrette, Citrus vinaigrette, Caesar, Ranch, Blue cheese

Penne Pasta, Mortadella salad

Mixed sea food salad

Smoked Salmon Station 

Onion, garlic, sesame, poppy & plain bagels. Assorted & Plain cream cheeses


  • Grilled airline chicken breast Provencal (on a bed of creamy cheesy spinach)
  • Pan seared local trout w/ roasted pumpkin seed relish
  • Brined roasted stuffed pork loin w/ Cotechino sausage & dried holiday fruits
  • Grilled Mahi Mahi w/ white bean ragout, pineapple & pancetta bacon

Starch & Vegetables

Cornbread stuffing

Craisin rice

Sweet potato hash

Grilled asparagus

Roast organic beets


    Assorted Desserts - Pumpkin cheesecake, pumpkin pie, key lime pie, apple pie & pecan pie

    Omlette & Waffle Station

    Made-to-Order w/ Your Choice -

    Omlettes - Mushroom, tomato, cheese, ham, bacon, green onion

    Waffles - Fresh strawberry, blueberry, raspberry, whipped cream, powdered sugar, chocolate sauce & caramel sauce

    Breakfast Meats:

    Applewood Smoked Bacon, Turkey Bacon & Assorted Game Sausage